I worked both as an employee and employer. Today, I am a boss in a new management framework, which – in my opinion – is the project management framework of the future. When I was in charge early on, I made several mistakes, but today I am not afraid to admit it. After...
“Someone who has never worked in hotel industry or gastronomy knows nothing about life” – taught me my mentors, warning me that work in this field is anything but easy. Despite this discouragement, I loved working with people, I cherished the uniqueness that comes...